21

BOISSIER(Frédéric Duca)

184, Victor-Hugo Avenue, Paris (16th), +33 1 45 03 50 77.

Specialities : Equateur ganache, 80% coverage.

22

Chocolaterie Didier Fourreau

87, Courcelles Street, Paris (17th), +33 1 47 63 93 05.

Specialities : Hazelnut pralines, 70% coverage.

23

MALITOURNE(Thierry Mulhaupt)

30, Chaillot Street, Paris (16th), +33 1 47 20 52 26.

Specialities : Dark chocolate bars.

24

LA PETITE CHOCOLATIERE(Philippe Cornet)

70, Tocqueville Street, Paris (17th), +33 1 43 80 21 44.

Specialities : The Black Minth, 72% coverage.

25

ARNAUD LARHER

53, Caulaincourt Street, Paris (18th), +33 1 42 57 68 08.

Specialities : Traditional pralines dragées.

26

SUCRECACAO

89, Gambetta Avenue, Paris (20th), +33 1 46 36 87 11.

Specialities : Ginger and orange ganache.

27

JEROME LEPINAY

14, Jacques-Lepaire Street, Lagny (Seine-et-Marne), +33 1 60 07 61 56.

Specialities : Cherry chocolates pieces, corn poppy or bananas Flambé.

28

FREDERIC CASSEL

71, Grande Street, Fontainebleau (Seine-et-Marne), +33 1 64 22 29 59.

Specialities : The Criollo, 64% ganache.

29

OLIVIER B

3, Poissy Street, Saint-Germain-en-Laye (Yvelines), +33 1 34 51 03 06.

Specialities : Bean ganache 64% coverage.

30

COLAS

12, Cauchoiserie Path, Maule (Yvelines), +33 1 30 90 90 44.

Specialities : Tonka with 70% coverage.