1

JEAN-PAUL HEVIN

231, Saint Honoré Street, Paris (1st), +33 1 55 35 35 96

Specialities : a range of unique ganaches.

2

CHRISTIAN CONSTANT

37, Assas Street, Paris (6th), +33 1 53 63 15 15.

Specialities : Traditional pralines dragées.

3

PIERRE HERME

72, Bonaparte Street, Paris (6th), +33 1 43 54 47 77.

Specialities : Macaroons and his permanent creations, in collection form depending on seasons.

4

GERARD MULOT

76, Seine Street, Paris (6th), +33 1 43 26 85 77.

Specialities : Gold pucks, vanilla bourbon ganache and 70% coverage.

5

PIERRE MARCOLINI

89, Seine Street, Paris (6th), +33 1 44 07 39 07.

Specialities : The black chocolate bar.

6

RICHART

258, Saint-Germain boulevard, Paris (6th), +33 1 45 55 66 00.

Specialities : Gold pucks on "del Lago", Venezuela cocoa ganache, 71% coverage.

7

JEAN CHARLES ROCHOUX

16, Assas Street, Paris (6th), +33 1 42 84 29 45.

Specialities : The Durango and caramelized hazelnuts coated with Gianduja cocoa.

8

LA REINE ASTRID (Christophe Bertrand)

24, Cherche-Midi Street, Paris (6th), +33 1 42 84 07 02

Specialities : Chocolate kisses.

9

PATRICE CHAPON

69, bac Street, Paris (7th), +33 1 42 22 95 98.

Specialities : The suitcase cabin.

10

MICHEL CHAUDUN

149, University Street, Paris (7th), +33 1 47 53 74 40.

Specialities : The Bahia, natural truffle dough, 56% coverage.