11

FOUCHER(Jean François)

134, Bac Street, Paris (7th), +33 1 45 44 05 57.

Specialities : Pralines dragées

12

DEBAUVE ET GALLAIS

30, Saints-Pères Street, Paris (7th), +33 1 45 48 54 67

Specialities : The pistols, little 99% dark chocolate pieces.

13

LA MAISON DU CHOCOLAT(Nicolas Cloiseau)

225, St-Honoré Faubourg, Paris (8th), +33 1 42 27 39 44.

Specialities : Ganache with multiple perfumes, always renewed.

14

LADUREE(Philippe Andrieu)

75, Champs-Elysées, Paris (8th), +33 1 40 75 08 75.

Specialities : Ganache with 75% coverage.

15

MARQUISE DE SEVIGNE

32, Madeleine Square, Paris (8th), +33 1 42 65 19 47.

Specialities : Paris hearts, pralines and Gianduja.

16

DALLOYAU(Nicolas Boucher et Jeremy Del Val)

101, St-Honoré Faubourg, Paris (8th), +33 1 42 99 90 00.

Specialities : The Dalloyau.

17

A LA MERE DE FAMILLE

35, Montmartre Faubourg, Paris (9th), +33 1 47 70 83 69.

Specialities : The Croktélé, a small milk and coffee beans chocolate plate.

18

GALLER(Jean Galler)

114, Haussmann Boulevard, Paris (9th), +33 1 45 22 33 49.

Specialities : Chocolate piece on the theme of the ocean. Geluck cats, chocolate versions.

19

FOUQUET(Jean-Yves Leuranger)

36, Laffitte Street, Paris (9th), +33 1 40 70 85 00.

Specialities : The Fouquet puck, 73% coverage

20

LENÔTRE(Joël Boudon)

44, Auteuil Street, Paris (16th), +33 1 45 24 52 52.

Specialities : Gold pucks.